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Call Us Now : 413-776-7121

Call Us Now : 413-776-7121

Dinner Menu

Dinner Menu


SHARABLE PLATES $24
CHARCUTERIE
A selection of aged meats, cheeses, spreads, and toasted pita bread
BREADS
GARLIC $6 • GORGONZOLA $9 • TOMATO PISTOU MOZZARELLA $9 • PITA AND OLIVES $8
TACOS $16
PORK BELLY • SHRIMP • FALAFEL
Your choice of tacos topped with pickled red onions and a Malfouf and feta slaw
SOUPS $9
BUTTERNUT BISQUE • POLLO GUISADO

SALADS

Add protein to any salad: Chicken $8, Shrimp $8, Salmon $10, Filet $10

THE GREEK $12
Baby lettuce paired with cucumbers, marinated tomatoes, olives, shallots, chickpeas, and pepper-crusted feta dressed with a balsamic vinaigrette (GF)
THE SPROUT $13
Brussel sprout salad tossed with bleu cheese, toasted pecans, pickled onions, and bacon dressed with age balsamic vinaigrette (GF)
GRILLED BABY CAESAR $12
Petite romaine lettuce, cherry tomatoes, and anchovies dressed with a tequila lime caesar dressing (GF)
BEET TERRINE $12
Roasted red beets layered with honey goat cheese paired with arugula and endive salad with toasted pistachio dressed with a citrus supremes lemon peppercorn vinaigrette (GF)

Before ordering please inform your server of any food allergies. 20% gratuity added on all parties 6 or more.

Executive Chef Xavier Jones Sr 

GF: Gluten Free • V: Vegan 

TAPAS


STUFFED PEPPADEWS $12
Crab stuffed South African fruit paired with a Cantaline romesco sauce
PAPAS BRAVAS $9
Twice-cooked fingerling potato tossed with arugula and a roasted red pepper and caper sauce (GF, V)
BAKED BRIE $12
Warm Brie topped with pecans, dried cranberries, honey lavender, and fresh orange zest (GF)
FRIED CALAMARI $14
Lightly fried calamari served with a lemon caper sauce
FRIED PICKLES $12
Lightly battered fried pickles served with a creamy dill
PEKING CHICKEN $12
Peking style drumsticks deep fried and tossed with a honey lavender sauce (GF)
FALAFEL BITES $10
Accompanied by a creamy dill sauce
SWEET POTATO CONFIT $11
Roasted sweet potatoes served with marshmallows, candied pecans, and drizzled with Wild Hill maple
SHRIMP AND POLENTA CHASSEUR $17
Sauteed marinated shrimp paired with a red wine hunter’s sauce over crispy polenta (GF)
MAN CANDY $16
Deep-fried pork belly tossed in a house bourbon sauce and dusted with a house spice rub (GF)

big bites

PETITE FILET $18
Rosemary-crusted beef tenderloin paired with confit fingerlings, sauteed kale, and a house demi-glace (GF)

PAN ROASTED SALMON $17
Faroe Island salmon served over sweet corn chowder and sauteed kale

DUCK CONFIT $18
Confit duck leg served with warm pecan pie, creme fraiche, candy orange peel, and finished with Wild Hill maple

CRAB CAKES $16
Twin crab cakes served on a bed of arugula and lemon caper aioli

POLENTA RATATOUILLE $14
Crispy polenta over roasted vegetables and garnished with aged balsamic vinegar (GF, V)

RICOTTA GNOCCHI $17
Handmade pasta tossed with sauteed chicken and seasonal vegetables served with your choice of sauce
Marsala - Fra Diavolo - Creamy Hemp Seed

PAN-ROASTED SHRIMP RISOTTO $17
Jumbo marinated shrimp accompanied by a creamy lemon thyme risotto finished with a red pepper creme

COME BACK MAC & CHEESE $17
Pork blended with assorted cheeses finished with toasted herbed bread crumbs

CHEESE STEAK $14
Philly cheesesteaks will be served every Tuesday. Accompanied by rosemary French fries (GF)

KIDS MENU

All kid entrees will be served with seasonal fruit and a soft drink - $10 Cheese Pizza • Pasta with butter • Chicken Tenders • Cheese Quesadilla

DESSERTS UPON REQUEST

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